الوصف الوظيفي Maintenance and coordination of a company food safety program to maintain statutory compliance to the prescribed legal requirements in the Food Industry. Coordinating and assisting with technical training and overall competency to management and employees with regards to the operational aspects of the food safety program, pest control, environmental, operational methods and personnel practices, and maintenance for food safety and hygiene /cleaning practices. To complete food supplier audits against the HACCP systems implemented identifying corrective actions required and escalation of major concerns and ensure action there of as required. To liaise with Local Authority Inspectors and enforcement officials as required. Co-ordinate the ongoing development requirements of the department’s food safety program and compliance including carrying out internal audits Nurture good working relationships both within and across departments under the food safety program. Ensure that all registers and records and documentation relating to the role are properly maintained. Work closely with other safety roles within the company Assisting as required and develop a supportive relationship Be responsible for management of own workload escalating issues or workloads which become unmanageable
المهارات Candidate must have minimum 3 years of experience with HACCP Background Should be able to follow ISO 22000200514012004,180012007 PROCEDURES. Must have a transferrable Visa with NOC
تفاصيل الوظيفة
منطقة الوظيفة الدوحة, قطر
قطاع الشركة المطاعم وخدمات الطعام
طبيعة عمل الشركة شركة توظيف
الدور الوظيفي السياحة والضيافة
نوع التوظيف دوام كامل
الراتب الشهري غير محدد
عدد الوظائف الشاغرة 1
المرشح المفضل
المستوى المهني متوسط الخبرة
عدد سنوات الخبرة الحد الأدنى: 5 الحد الأقصى: 8
منطقة الإقامة قطر
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