Experience
Excellent experience in supervising the restaurant operations in terms of quality of service, speed of service and customer service and happiness
Experience in sales, cost control,
Excellent experience in maintaining a high level of customer satisfaction by providing fast and high quality service
Excellent experience in leading and training staff to better receive and serve future customers
Excellent experience to increase sales in coordination with sales and marketing departments
Maintain continuous quality control of all areas in the restaurant, and ensure that the required standards are always met
Crowd Management, Dining Management , Management, Operational, Restaurant Administration
10 years experience in the management of restaurants, kitchens and dinein area and catering buffet
I have a good experience in managing More than 100 staff employees and put them in appropriate of places and coordinating times
experience monitor waste
experience in quality of all kinds of food and drink and sweets and meat and chicken and Vegetables and I have experience in verification of items expired and maintain food safety all the materials department restaurants and kitchens.
experience quality and cleanliness of internal and external control
experience in customer service and communication with customers and call center And improve the treatment of customers. And dealing with customers well and bring in more customers.
experience to management drivers and Home Delivery
Experience in dining area and taking customer orders and appease them
experience in managing the kitchen and check the quality of all kinds of food
Experience in cost savings and promotion and sale materials that are less sale
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